Vacuum Dried/ Dehydrated Coriander Leaves

Coriander leaves that are dried using vacuum drying technology, which removes moisture at low temperatures under reduced pressure. This method locks in the natural green colour, essential oils, and fresh aroma that are usually lost in traditional drying.

1. Freshness in a Pack :
   • Bright green colour — unlike sun- or air-dried coriander, which turns brown or dull.
   • Fresh aroma like just-plucked leaves, thanks to the preservation of volatile oils.
2. Nutrient Retention :
   • Retains vitamin C, beta-carotene, and antioxidants that degrade in high-heat methods.
   • Also preserves trace minerals like potassium and calcium.
3. Long Shelf Life :
   • Vacuum drying, making it shelf-stable for 12-18 months in barrier pouches.
   • No refrigeration or preservatives needed.
4. Convenient and Clean :
   • Ready to use — just sprinkle on dishes.
   • Rehydrates quickly in curries or gravies.
   • Hygienic — no washing or chopping required.

Uses of Vacuum-Dried Coriander :

• Garnishing : Replaces fresh coriander for final touches on dals, soups, and snacks.
• Instant Foods : Used in ready-to-eat or ready-to-cook meal kits, masala mixes, noodles.
• Military & Travel Rations : Adds freshness without the bulk or perishability.
• Export Packs : Big market among the Indian diaspora and chefs abroad.
• Herbal Teas & Supplements : Natural detoxifying properties.