Vacuum-dried / dehydrated Onion

Vacuum-dried or dehydrated Onion🧅is a brilliant ingredient for both homes and industry. Whether you're talking kitchen convenience, bulk food production, or long-term storage, vacuum drying makes onions cleaner, lighter, and ready for action—without the tears!

Let’s peel back the layers on this one:

🧅 Vacuum Dried / Dehydrated Onion: The No-Cry Wonder

Fresh onions are sliced, chopped, or flaked and then vacuum dried at low temperatures This process removes moisture gently and preserves:

• Sharp aroma and flavour
• Natural colour
• Nutritional value
• Shelf life up to 12-18 months

Unlike hot air drying (which can burn or caramelize sugars), vacuum drying ensures clean, potent onion flavour.

Available Forms :

• Flakes : Great for soups, spice blends, and cooking
• Granules : For ready-mix seasonings and masalas
• Powder : Ideal for FMCG spice blends, soups, sauces
• Crisps : Lightly puffed bits for gourmet snacks or toppings

Each form has its own industrial use depending on the particle size and flavour release needs.

Benefits of Vacuum-Dried Onion :