Vacuum Dried/ Dehydrated Green Chilies

1. Retention of Natural Colour & Flavour :
   • Unlike sun-dried or hot air-dried chilies, vacuum drying retains the bright green colour and the sharp, fresh flavour.
   • Ideal for culinary uses where appearance and taste matter.
2. Preserved Nutrients :
   • Vitamin C and capsaicin (the compound responsible for heat) are preserved to a much reater extent.
   • Makes it suitable for nutraceutical and health-focused products.
3. Extended Shelf Life :
   • Moisture content is reduced, making it shelf-stable for 1-2 years if packed in proper moisture-barrier pouches.
   • No need for preservatives or refrigeration.
4. Lightweight & Easy to Rehydrate :
   • Can be reconstituted in water within minutes for use in cooking.
   • Light weight makes it easy to store and transport, especially in bulk.