Vacuum-dried / dehydrated Curry Leaves

Ah, Vacuum-dried curry leaves — now that’s a game changer for any Indian kitchen or spice brand. 🌿 Curry leaves (kadhipatta) are essential in tempering (tadka) and known for both their signature flavour and health benefits. But they’re highly perishable fresh — losing their strength and aroma in just a few days.

With vacuum drying, you give them a new life — one that lasts months without a fridge, and without sacrificing colour, aroma, or nutrition.

Health Benefits of Curry Leaves

• Rich in antioxidants — fights oxidative stress
• Supports liver health
• Lowers blood sugar & cholesterol
• Promotes hair growth and skin health
• Anti-inflammatory & anti-bacterial

How to Use Vacuum-Dried Curry Leaves :

• Directly in tadka (tempering) for dal, sambhar, Rassam, and chutneys
• Crushed in spice blends, chutney powders, or ready-mix masalas
• Added to tea blends (with Tulsi, ginger, lemongrass)
• Ground to fine powder for use in herbal hair oils or face packs

✅ No need to rehydrate! They crisp up in hot oil instantly during cooking.